Teaching literature that was authored by Chair members are mainly textbooks in Serbian and are listed below:

  1. Popsavin, M., Vukojević, N., Hranisavljević, J., Kovačević, I., Srećo Zelenović, B., Svirčev, M. Practicum in chemistry of natural products, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia, 2018.
  2. Popsavin, M., Popsavin, V. Monosaccharides and bioactive derivatives, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia, 2018.
  3. Trivić, S., Jovanović-Šanta, S. Laboratory manual for biochemistry, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia, 2017.
  4. Orčić D, HPLC: Theory and Application in Biochemical Sciences (in Serbian), University of Novi Sad, Faculty of Sciences, Novi Sad, Serbia, 2016.
  5. Mimica-Dukić, N., Simin, N., Beara, I., Orčić, D., Lesjak, M., Francišković, M., Svirčev, E. Aromatic Plants and Essential Oils in the Treatment and Prevention of Infectious Diseases In: Aromatherapy: Basic Mechanisms and Evidence Based Clinical Use, Ed. Bagetta, G., Cosentino, M., Sakurada, T. CRC Press, London, UK, pp. 367–394, 2015.
  6. Mimica-Dukić, N. Intermediary metabolism, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia, 2014.
  7. Kuhajda, K., Beara, I., Lesjak, M. Experimental biochemistry, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia, 2013.
  8. Leskovac, V., Trivic: S. Yeast Alcohol Dehydrogenase. Structure, Function and Mechanism of Action. Lambert Academic Publishing, AG &Co. KG, Köln, 2009.
  9. Sakač, M., Đaković-Sekulić, T., Trivić, S., Vaštag, Đ., Vojinović-Ješić, Lj., Gaković, A., Matijević, B., Srećo, B., Collections of tasks for preparation of entrance exams in chemistry, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia, 2009.
  10. Mikov, M., Fawcett, J. P., Kuhajda, K., Kevresan, S., Kandrač, J. Bile acids, Mediset, Geneva, 2007.
  11. Boža, P., Mimica-Dukić, N., Božin, B., Anačkov, G. Biologically Active Compounds in the Fruška Gora mountain: Vol II – Terpenoids and Essential oil. Odelenje za prirodne nauke Matica Srpska, Novi Sad, Serbia, 2008.
  12. Petrović, J., Mimica-Dukić, N., Kuhajda, K., Popsavin, V., Čiča, A., Jovanović-Šanta, S. Laboratory manual for biochemistry and preparative biochemistry, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia, 2000.
  13. Mimica-Dukić, N., Kuhajda, K. Biochemistry and Preparative Biochemistry. Problems and solutions, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia, 2000.
  14. Popsavin, V., Popsavin, M. Chemistry of 1,6-anhydro sugars, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia, 1999.
  15. Kuhajda, K., Kandrač, J., Mikov M. Bile acids, determination, chemical transformation and pharmacological effect, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia, 1999.
  16. Popsavin, M., Vukojević, N., Hranisavljević, J. Practicum in chemistry of natural products, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia, 1998.
  17. Jančić, R., Stošić, D., Mimica-Dukić, N., Lakušić, B. Aromatic plants of Serbia, (in Serbian), Dečije Novine, Gornji Milanovac, Serbia, 1995.
  18. Hranisavljević, J., Petrović, J., Popsavin, V., Kuhajda, K. Practicum in biochemistry with selected chapters in chemistry of primary biomolecules, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia. 1979.