LAFIB - Odabrane publikacije

  • Lesjak, M., Balesaria, S., Skinner, V., Debnam, E. S., Srai, S. K. S. (2018): Quercetin inhibits intestinal non-haem iron absorption by regulating iron metabolism genes in the tissues. European Journal of Nutrition. doi: 10.1007/s00394-018-1680-7.
  • Cvejić Hogervorst, J., Russo, G., Godos, J., Mimica-Dukić, N., Simin, N., Bjelica, A., Grosso, G (2018): Beneficial effects of polyphenols on chronic diseases and ageing In: Polyphenols: Properties, Recovery and Application, Ed. Galanakis, C. M. Elsevier, New York, USA, pp 69-102, ISBN 978-0-12-813572-3.
  • Knežević, P., Aleksić-Sabo, V., Simin, N., Lesjak, M., Mimica-Dukić, N. (2018): A Colorimetric broth microdilution method for assessment of Helicobacter pylory sensitivity to antimicrobial agents. Journal of Pharmaceutical and Biomedical Analysis. 152: 271–278.
  • Lesjak, M., Beara, I., Simin, N., Pintać, D., Majkić, T., Bekvalac, K., Orčić, D., Mimica-Dukić, N. (2018): Antioxidant and anti-inflammatory activities of quercetin and its derivatives. Journal of Functional Foods. 40: 68-75.
  • Vasilijević, B., Knežević Vukčević, J., Mitić-Ćulafić, D., Orčić, D., Francišković, M., Srdić-Rajić, T., Jovanović, M., Nikolić, B. (2018): Chemical characterization, antioxidant, genotoxic and in vitro cytotoxic activity assessment of Juniperus communis var. saxatilis. Food and Chemical Toxicology. 112: 118–125.
  • Pintać, D., Majkić, T., Torović, L., Orčić, D., Beara, I., Simin, N., Mimica–Dukić, N., Lesjak, M. (2018): Solvent selection for efficient extraction of bioactive compounds from grape pomace. Industrial Crops and Products. 111: 379-390.
  • Nađpal, J. D., Lesjak, M. M., Mrkonjić, Z. O., Majkić, T. M., Četojević-Simin, D. D., Mimica-Dukić, N. M., Beara I. N. (2018): Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves. Food Chemistry. 241: 290–300.
  • Beara, I., Torović, Lj., Pintać, D., Majkić, T., Orčić, D., Mimica-Dukić, N., Lesjak, M. (2017): Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia). Intenational Jounal of Food Properties. 20: S2552-S2568.
  • Lesjak, M., Beara, I., Orčić, D., Anačkov, G., Knežević, P., Mrkonjić, Z., Mimica-Dukić, N. (2017): Bioactivity and chemical profiling of the Juniperus excelsa which support its usage as a food preservative and nutraceutical. International Journal of Food Properties. 20: 1652-1663.
  • Mrkonjić, Z., Nađpal, J., Beara, I., Aleksić Sabo, V., Četojević-Simin, D., Mimica-Dukić, N., Lesjak, M. (2017): Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species. Journal of Serbian Chemical Society. 82: 1–14.
  • Francišković, M., Gonzalez-Pérez, R., Orčić, D., Sánchez de Medina, F., Martínez-Augustin, O., Svirčev, E., Simin, N., Mimica-Dukić, N. (2017): Chemical Composition and Immuno-Modulatory Effects of Urtica dioica L. (Stinging Nettle) Extracts. Phytotherapy Research. 31: 1183-1191.
  • Harmati, M., Gyukity-Sebestyen, E., Dobra, G., Terhes, G., Urban, E., Decsi, G., Mimica-Dukić, N., Lesjak, M., Simin, N., Pap, B., Nemeth, I. B., Buzas, K. (2017): Binary mixture of Satureja hortensis and Origanum vulgare subsp. hirtum essential oils: in vivo therapeutic efficiency against Helicobacter pylori infection. Helicobacter. 22: e12350.
  • Francišković, M., Gonzalez-Pérez, R., Orčić, D., Sánchez de Medina, F., Martínez-Augustin, O., Svirčev, E., Simin, N., Mimica-Dukić, N. (2017): Chemical Composition and Immuno-Modulatory Effects of Urtica dioica L. (Stinging Nettle) Extracts. Phytotherapy Research. 31: 1183–1191.
  • Zeković, Z., Pintać, D., Majkić, T., Vidović, S., Mimica-Dukić, N., Teslić, N., Versari, A., Pavlić, B. (2017): Utilization of sage by-products as raw material for antioxidants recovery - Ultrasound versus microwave-assisted extraction. Industrial Crops and Products. 99: 49–59.
  • Mimica-Dukić, N., Orč Ić, D., Lesjak, M., Šibul, F. (2016): Essential oils as powerful antioxidants: Misconception or scientific fact? In Medicinal and Aromatic Crops: Production, Phytochemistry, and Utilization, Ed. Jeliazkov, V. D., Cantrell, C. L., American Chemical Society, Washington, USA, pp 187–208, ISBN: 9780841231269
  • Nikolić, B., Vasiljević, B., Mitić-Ćulafić, D., Lesjak, M., Vuković-Gačić, B., Mimica Dukić, N., Knežević-Vukčević, J. (2016): Screening of the antibacterial effect of Juniperus sibirica and Juniperus sabina essential oils in a microtitre platebased MIC assay. Botanica Serbica. 40: 43-48.
  • Mitić-Ćulafić, D., Nikolić, B., Simin, N., Jasnić, N., Četojević-Simin, D., Krstić, M., Knežević-Vukčević, J. (2016): Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase. Plant Foods for Human Nutrition. 71: 28–34.
  • Knezevic, P., Aleksic, V., Simin, N., Svircev, E., Petrovic, A., Mimica-Dukic, N. (2016): Antimicrobial activity of Eucalyptus camaldulensis essential oils and their interactions with conventional antimicrobial agents against multi-drug resistant Acinetobacter baumannii. Journal of Ethnopharmacology. 178: 125–136.
  • Lesjak, M., Simin, N., Orčić, D., Francišković, M., Knežević, P., Beara, I., Aleksić, V., Svirčev, E., Buzas, K., Mimica-Dukić, N. (2016): Binary and tertiary mixtures of Satureja hortensis and Origanum vulgare essential oils as potent antimicrobial agents against Helicobacter pylori. Phytotherapy Research. 30: 476–484.
  • Šibul, F., Orčić, D., Vasić, M., Anačkov, G., Nadpal, J., Savić, A., Mimica-Dukić, N. (2016): Phenolic profile, antioxidant and anti-inflammatory potential of herb and root extracts of seven selected legumes. Industrial Crops and Products. 83: 641–653.
  • Šibul, F. S., Orčić, D. Z., Svirčev, E., Mimica-Dukić, N. M. (2016): Optimization of extraction conditions for secondary biomolecules from various plant species. Hemijska industrija. 70: 473–483.
  • Knezevic, P., Aleksic, V., Simin, N., Svirčev, E., Petrovic, A., Mimica-Dukic, N. (2016): Antimicrobial activity of Eucalyptus camaldulensis essential oils and their interactions with conventional antimicrobial agents against multi-drug resistant Acinetobacter baumannii. Journal of Ethnopharmacology. 178: 125–136.
  • Janić Hajnal, E., Čolović, R., Pezo, L., Orčić, D., Vukmirović, Đ., Mastilović, J. (2016): Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour. Food Chemistry. 213: 784–790.
  • Nađpal, J. D., Lesjak, M. M., Šibul, F. S., Anačkov, G. T., Četojević-Simin, D. D., Mimica-Dukić, N. M., Beara I. N. (2016): Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds. Food Chemistry. 192: 907–914.
  • Neza, E., Centini, M., Orčić, D., Mamoci, E. (2015): Composition in Phenolic Compounds of Elderflower from Albania. Investigation of Antimicrobial Activity. International Journal of Pharmacognosy and Phytochemistry. 30: 1375–1379.
  • Beara, I., Živković, J., Lesjak, M., Ristić, J., Šavikin, K., Maksimović, Z., Janković, T. (2015): Phenolic profile and anti–inflammatory activity of three Veronica species. Industrial Crops and Products. 63: 276–280.
  • Janić Hajnal, E., Orčić, D., Torbica, A., Kos, J., Mastilović, J., Škrinjar, M. (2015): Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey. Food Additives & Contaminants: Part A. 32: 361–370.
  • Gavarić, N., Kladar, N., Mišan, A., Nikolić, A., Samojlik, I., Mimica-Dukić, N., Božin, B. (2015): Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active ompounds. Industrial Crops and Products. 74: 457–464.
  • Mimica-Dukić, N., Simin, N., Beara, I., Orčić, D., Lesjak, M., Francišković, M., Svirčev, E. (2015): Aromatic Plants and Essential Oils in the Treatment and Prevention of Infectious Diseases In: Aromatherapy: Basic Mechanisms and Evidence Based Clinical Use, Ed. Bagetta, G., Cosentino, M., Sakurada, T. CRC Press, London, UK, pp 367–394, ISBN 9781482246636.
  • Janić Hajnal, E., Orčić, D., Torbica, A., Kos, J., Mastilović, J., Škrinjar, M. (2015): Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32: 361–370.
  • Aleksic, V., Mimica-Dukic, N., Simin, N., Nedeljkovic, N. S., Knezevic, P. (2014): Synergistic effect of Myrtus communis L. essential oils and conventional antibiotics against multi-drug resistant Acinetobacter baumannii wound isolates. Phytomedicine. 21: 1666–1674.
  • Beara, I., Lesjak, M., Četojević–Simin, D., Marjanović, Ž., Ristić, J., Mrkonjić, Z., Mimica–Dukić, N. (2014): Phenolic profile, antioxidant, anti–inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles. Food Chemistry. 165: 460–466.
  • Lesjak, M., Hoque R., Balesaria, S., Skinner, V., Debnam, E. S., Srai, K. S. S., Sharp, P. A. (2014): Quercetin inhibits intestinal iron absorption and ferroportin transporter expression in vivo and in vitro. PLoS ONE. 9: e102900.
  • Orčić, D., Francišković, M., Bekvalac, K., Svirčev, E., Beara, I., Lesjak, M., Mimica–Dukić, N. (2014): Quantitative determination of plant phenolics in Urtica dioica extracts by high–performance liquid chromatography coupled with tandem mass spectrometric detection. Food Chemistry. 143: 48–53.
  • Lesjak, M., Beara, I., Orčić, D., Knežević, P., Simin, N., Svirčev, E., Mimica–Dukić, N. (2014): Phytochemical composition and antioxidant, anti–inflammatory and antimicrobial activities of Juniperus macrocarpa Sibth. et Sm. Journal of Functional Foods. 7: 257–268.
  • Aleksić, V., Mimica-Dukić, N., Simin, N., Stanković–Nedeljković, N., Knezević, P. (2014): Synergistic effect of Myrtus communis L. essential oils and conventional antibiotics against multi–drug resistant Acinetobacter baumannii wound isolates. Phytomedicine. 21: 1666–1674.
  • Šojić, D. V., Orčić, D. Z., Četojević–Simin, D. D., Despotović, V. N., Abramović, B. F. (2014): Kinetics and the mechanism of the photocatalytic degradation of mesotrione in aqueous suspension and toxicity of its degradation mixtures. Journal of Molecular Catalysis A: Chemical. 392: 67–75.
  • Bugarin, D., Grbović, S., Orčić, D., Mitić–Ćulafić, D., Knežević–Vukčević, J., Mimica–Dukić, N. (2014): Essential oil of Eucalyptus gunnii Hook. as a novel source of antioxidant, antimutagenic and antibacterial agents. Molecules. 19: 19007–19020.
  • Abramović, B. F., Despotović, V. N., Šojić, D. V., Orčić, D. Z., Csanádi, J. J., Četojević–Simin, D. D. (2013): Photocatalytic degradation of the herbicide clomazone in natural water using TiO2: Kinetics, mechanism, and toxicity of degradation products. Chemosphere. 93: 166–171.
  • Simin, N., Orčić, D., Četojević–Simin, D., Mimica–Dukić, N., Anačkov, G., Beara, I., Mitić–Ćulafić, D., Božin, B. (2013): Phenolic profile, antioxidant, anti–inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae). LWT–Food Science and Technology. 54: 139–146.
  • Lesjak, M., Beara, I., Orčić, D., Ristić, J., Anačkov, G., Božin, B., Mimica–Dukić, N. (2013): Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806. LWT–Food Science and Technology. 53: 530–539.
  • Bogavac, M., Brkić, S., Simin, N., Celic, D. (2013): Mid–pregnancy interleukins levels in serum and amniotic fluid as predictors of preterm delivery. Journal of maternal–fetal and neonatal medicine. In press, doi:10.3109/14767058.2012.722709.
  • Šojić, D., Despotović, V., Orčić, D., Szabó, E., Arany, E., Armaković, S., Illés, E., Gajda–Schrantz, K., Dombi, A., Alapi, T., Sajben–Nagy, E., Palágyi, A., Vágvölgyi, Cs., Manczinger, L., Bjelica, L., Abramović, B. (2012): Degradation of thiamethoxam and metoprolol by UV, O3 and UV/O3 hybrid processes: Kinetics, degradation intermediates and toxicity. Journal of Hydrology. 472–473: 314–327.
  • Despotović, V. N., Abramović, B. F., Šojić, D. V., Kler, S. J., Dalmacija, M. B., Bjelica, L. J., Orčić, D. Z. (2012): Photocatalytic degradation of herbicide quinmerac in various types of natural water. Water, air and soil pollution. 223: 3009–3020.
  • Beara, I., Lesjak, M., Četojević–Simin, D., Orčić, D., Janković, T., Anačkov, G., Mimica–Dukić, N. (2012): Phenolic profile, antioxidant, anti–inflammatory and cytotoxic activities of endemic Plantago reniformis G. Beck. Food Research International. 49: 501–507.
  • Beara, I., Lesjak, M., Orčić, D., Simin, N., Četojević–Simin, D., Božin, B., Mimica–Dukić, N. (2012): Comparative analysis of phenolic profile, antioxidant activity and cytotoxic activity of two closely related species: Plantago altissima L. and Plantago lanceolata L. LWT–Food Science and Technology. 47: 64–70.
  • Bogavac, M., Lakić, N., Simin, N., Nikolić, A., Sudji, J., Božin, B. (2012): Biomarkers of oxidative stress in amniotic fluid and complications in pregnancy. Journal of Maternal–Fetal and Neonatal Medicine. 25: 104–108.
  • Bogavac, M., Lakić, N., Simin, N., Nikolić, A., Sudji, J., Božin, B. (2012): Bacterial vaginosis and biomarkers of oxidative stress in amniotic fluid. Journal of Maternal–Fetal and Neonatal Medicine. 25: 1050–1054.
  • Janković, T., Zdunić, G. M., Beara, I., Balog, K., Pljevljakusić, D., Stesević, D., Šavikin, K. (2012): Comparative study of some polyphenols in Plantago species. Biochemical Systematics and Ecology. 42: 69–74.
  • Lesjak, M., Beara, I., Orčić, D., Anačkov, G., Balog, K., Francišković, M., Mimica–Dukić, N. (2011): Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti–inflammatory agents. Food Chemistry. 124: 850–856.
  • Orčić, D., Mimica–Dukić, N., Francišković, M., Petrović, S., Jovin, E. (2011): Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L. Chemistry Central Journal. 5: 34–41.
  • Samojlik, I., Lakić, N., Mimica-Dukić, N., Daković-Svajcer, K., Bozin, B. (2010): Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae). Journal of Agricultural and Food Chemistry. 58: 8848–8853.
  • Mimica-Dukić, N., Bugarin, D., Grbović, S., Mitić-Culafić, D., Vuković-Gacić, B., Orcić, D., Jovin, E., Couladis, M. (2010): Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents. Molecules. 15: 2759–2770.
  • Beara, I. N., Lesjak, M. M., Jovin, E. D., Balog, K. J., Anackov, G. T., Orcić, D. Z., Mimica-Dukić, N. M. (2009): Plantain (Plantago L.) species as novel sources of flavonoid antioxidants. Journal of Agricultural and Food Chemistry. 57: 9268–9273.
  • Bozin, B., Mimica-Dukic, N., Samojlik, I., Goran, A., Igic, R. (2008): Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae). Food Chemistry. 111: 925–929.
  • Bozin, B., Mimica-Dukic, N., Samojlik, I., Jovin, E. (2007): Antimicrobial and antioxidant properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. Journal of Agricultural and Food Chemistry. 55: 7879–7885.
  • Bozin, B., Mimica-Dukic, N., Simin, N., Anackov, G. (2006): Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. Journal of Agricultural and Food Chemistry. 54: 1822–1828.
  • Mimica-Dukic, N., Bozin, B., Sokovic, M., Simin, N. (2004): Antimicrobial and Antioxidant Activities of Melissa officinalis L. (Lamiaceae) Essential Oil. Journal of Agricultural and Food Chemistry. 52: 2485–2489.
  • Mimica-Dukić, N., Božin, B., Soković, M., Mihajlović, B., Matavulj, M. (2003): Antimicrobial and antioxidant activities of three Mentha species essential oils. Planta Medica. 69: 413–419.
  • Mimica-Dukić, N., Kujundžić, S., Soković, M., Couladis, M. (2003): Essential oil composition and antifungal activity of Foeniculum vulgare Mill. Obtained by different distillation conditions. Phytotherapy Research. 17: 368–371.