Faculty of Sciences, University of Novi Sad

Department of Chemistry, Biochemistry and Environmental Protection

Nemanja Živanović, MSc

Research Assistant

Chair of Biochemistry and Chemistry of Natural Products

Contact

University of Novi Sad Faculty of Sciences

Department of Chemistry, Biochemistry and Environmental Protection

Office: 24/III

Adress: Trg Dositeja Obradovića 3

21000 Novi Sad, Serbia

e-mail: nemanja.zivanovic@dh.uns.ac.rs

ORCID: https://orcid.org/0000-0001-7839-2815

SCOPUS Author ID: 58642053800

2021-today. PhD studies in Biochemistry, University of Novi Sad Faculty of Sciences, Serbia
2021. MSc in Biochemistry, University of Novi Sad Faculty of Sciences, Serbia
2020. BSc in Biochemistry, University of Novi Sad Faculty of Sciences, Serbia

2025-today. Research Assistant, University of Novi Sad Faculty of Sciences, Serbia
2022-2025. Junior Research Assistant, University of Novi Sad Faculty of Sciences, Serbia
2021-2022. Technical associate for chromatographic techniques, University of Novi Sad Faculty of Sciences, Serbia

chemical characterization of biologically active compounds from medicinal and edible plants
Estimation of biological activity of natural products
Iron metabolism

Serbia-USA Partnership: Treating Iron Deficiency Anemia with Innovative Nutraceuticals (ANEMIAFOCUS), Science Fund of the Republic of Serbia (2025-2026).

Živanović, N., Lesjak, M., Simin, N., & Srai, S. K. S. (2024). Beyond Mortality: Exploring the Influence of Plant Phenolics on Modulating Ferroptosis—A Systematic Review. Antioxidants, 13(3), 334. https://doi.org/10.3390/antiox13030334
Živanović, N., Božanić Tanjga, B., Simin, N., Lesjak, M., Blagojević, B., Pušić Devai, M., Ljubojević, M., & Narandžić, T. (2024). In Vitro Functional Properties of Rosehips from ‘Aurora’ Edible Garden Rose’s Collection. Foods, 13(20), 3272. https://doi.org/10.3390/foods13203272
Simin, N., Živanović, N., Božanić Tanjga, B., Lesjak, M., Narandžić, T., & Ljubojević, M. (2024). New Garden Rose (Rosa× hybrida) Genotypes with Intensely Colored Flowers as Rich Sources of Bioactive Compounds. Plants, 13(3), 424. https://doi.org/10.3390/plants13030424

Member of the Phytochemical Society of Europe (PSE), Serbian Chemical Society, Serbian Biochemical Society, and Serbian Young Chemists’ Club.
Research visits: Institute of Farmaceutical Sciences, Department of Pharmacognosy, University of Graz, Graz, Austria (2023, 3 months), Center for Iron Disorders, David Geffen School of Medicine, University of California (UCLA), Los Angeles, California, SAD (2025, 1 month).