Milena Rašeta

Milena Rašeta, PhD

Research Associate

Chair of Biochemistry and Chemistry of Natural Products

CONTACT

University of Novi Sad Faculty of Sciences

Department of Chemistry, Biochemistry and Environmental Protection

Laboratory: 21/III

Trg Dositeja Obradovića 3

21000 Novi Sad, Serbia

Tel: + 381 21 485 2762

e-mail: milena.raseta@dh.uns.ac.rs

SCOPUS Author ID: 37114047200

EDUCATION

  • 2016. PhD in Biochemistry, University of Novi Sad Faculty of Sciences, Serbia
  • 2008. BSc in Chemistry – Biochemistry, University of Novi Sad Faculty of Sciences, Serbia

SCIENTIFIC AND ACADEMIC POSITIONS

  • 2018-today. Research Associate, University of Novi Sad Faculty of Sciences, Serbia
  • 2013-2018. Research Assistant, University of Novi Sad Faculty of Sciences, Serbia
  • 2010-2013. Junior Researcher, University of Novi Sad Faculty of Sciences, Serbia.

TEACHING

  • Structure and function of proteins
  • Biochemistry
  • Basic biochemistry.

RESEARCH FIELDS

  • Estimation of biological activity of natural products from plants and mushrooms.

SELECTED PROJECTS

  • Biologically active natural products as potential sources of new drugs and dietary supplements, Ministry of Education, Science and Technological Development of the Republic of Serbia (2011-2019)
  • Structure and function of redox and hydrolytic enzymes: research of their mechanism of action and some aspects of their application in biotechnology and medicine, Ministry of Education, Science and Technological Development of the Republic of Serbia (2006-2010).

SELECTED PUBLICATIONS

  1. Blagojević, D., Babić, O., Rašeta, M., Šibul, F., Janjušević, Lj., Simeunović, J. (2018): Antioxidant activity and phenolic profile in filamentous cyanobacteria: the impact of nitrogen. Journal of Applied Phycology. 30: 2337-2346.
  2. Pejin, B., Tešanović, K., Jakovljević, D., Kaišarević, S., Šibul, F., Rašeta, M., Karaman, M. (2017): The polysaccharide extracts from the fungi Coprinus comatus and Coprinellus truncorum do exhibit AchE inhibitory activity. Natural Product Research. doi: 10.1080/14786419.2017.1405417.
  3. Tešanović, K., Pejin, B., Šibul, F., Matavulj, M., Rašeta, M., Janjušević, Lj., Karaman, M. (2017): А comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum. Journal of Food Science and Technology. 54: 430-438.
  4. Rašeta, M., Vrbaški, S., Bošković, V. E., Popović, M., Mimica-Dukić, N. M., Karaman, M. A. (2017): Comparison of antioxidant capacities of two Ganoderma lucidum strains of different geographical origins. Matica Srpska Journal of Natural Sciences. 133: 9-17.
  5. Rašeta, M., Karaman, M., Jakšić, M., Šibul, F., Kebert, M., Novaković, A., Popović, M. (2016): Mineral composition, antioxidant and cytotoxic biopotentials of wild-growing Ganoderma species (Serbia): G. lucidum (Cutis) P. Karst versus G. applanatum (Pers.) Pat. International Journal of Food Science and Technology. 51: 2583-2590.