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Faculty of Sciences, University of Novi Sad

Department of Chemistry, Biochemistry and Environmental Protection

+381-21-485-2720 infohemija@dh.uns.ac.rs

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Ljiljana Milovanovic

Ljiljana Milovanović, MSc Research Assistant

Chair of Biochemistry and Chemistry of Natural Products

CONTACT

University of Novi Sad Faculty of Sciences

Department of Chemistry, Biochemistry and Environmental Protection

Office: 12/III

Adress: Trg Dositeja Obradovića 3

21000 Novi Sad, Serbia

e-mail: ljiljana.milovanovic@dh.uns.ac.rs

SCOPUS Author ID: 58927613900

ORCID: https://orcid.org/0000-0002-3152-446X

 

EDUCATION

  • 2021– today. PhD studies in Biochemistry, University of Novi Sad, Faculty of Sciences
  • 2021. MSc in Biochemistry, University of Novi Sad, Faculty of Sciences
  • BSc in Biochemistry, University of Novi Sad, Faculty of Sciences

SCIENTIFIC AND ACADEMIC POSITIONS

  • 2025 – today. Research Assistant, University of Novi Sad, Faculty of Sciences
  • 2022 – 2025. Junior Research Assistant, University of Novi Sad, Faculty of Sciences
  •  

TEACHING

  • Intermediary metabolism

RESEARCH FIELDS

  • Biological activity of natural products, wine and functional food
  • Anti-inflammatory and antioxidant activity of polyphenols and their metabolites

SELECTED PUBLICATIONS

  1. Majkić, T., Milovanović, Lj., Beara I. (2025): Plantago species aqueous extracts: Chemical characterization and in vitrobiological activity of plantains leaf teas. Food Composition and Analysis, 142, 107501. https://doi.org/10.1016/j.jfca.2025.107501.
  2. Majkić, T., Milovanović, Lj., Torović, Lj., Beara I. (2025): How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages. Food Chemistry, 468, 142413. https://doi.org/10.1016/j.foodchem.2024.142431.
  3. Beara, I., Majkić, T., Milovanović, Lj., Svirčev, E., Torović, Lj. (2024): Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines. Food Chemistry, 447, 138933. https://doi.org/10.1016/j.foodchem.2024.138933.
  4. Milovanović, Lj., Majkić, T., Torović, Lj., Božović, P., Kalajdžić, M., Ivanišević, D., Beara, I. (2024): Hybrid variety Dionis (Cabernet Franc E11 × Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitrobiological activity, sensory quality and potential health risk. Food Composition and Analysis, 131, 106229. https://doi.org/10.1016/j.jfca.2024.106229.

ADDITIONAL INFORMATION

  • Member of the Serbian Biochemical Society, Serbian Nutrition Society and Serbian Young Chemists’ Club.