Ivana Beara, PhD Full Professor - Департман за хемију, биохемију и заштиту животне средине

Ivana Beara, PhD

Full Professor

Chair of Biochemistry and Chemistry of Natural Products

CONTACT

University of Novi Sad Faculty of Sciences

Department of Chemistry, Biochemistry and Environmental Protection

Office: 15/III

Trg Dositeja Obradovića 3

21000 Novi Sad, Serbia

Tel:+ 381 21 485 2755

e-mail: ivana.beara@dh.uns.ac.rs

Personal webpage: http://www.dh.uns.ac.rs/lafib/english/index.php

SCOPUS Author ID: 35092231000

ORCID: http://orcid.org/0000-0002-7587-957X

2010. PhD in Biochemistry, University of Novi Sad Faculty of Sciences, Serbia
2004. Mag in Chemistry, University of Novi Sad Faculty of Sciences, Serbia
1999. BSc in Chemistry, University of Novi Sad Faculty of Sciences, Serbia

2021-today. Full Professor, University of Novi Sad Faculty of Sciences, Serbia
2016-2021. Associate Professor, University of Novi Sad Faculty of Sciences, Serbia
2011-2016. Assistant Professor, University of Novi Sad Faculty of Sciences, Serbia
2007-20011. Teaching Assistant, University of Novi Sad Faculty of Sciences, Serbia
2003-2007. Associate Teaching Assistant, University of Novi Sad Faculty of Sciences, Serbia
1999-2003. Junior Researcher, University of Novi Sad Faculty of Sciences, Serbia

Kuhajda, K., Beara, I., Lesjak, M. Experimental biochemistry, (in Serbian), University of Novi Sad Faculty of Sciences, Novi Sad, Serbia, 2013.

Functional foods with truffles from Vojvodina – biochemical potential, chemical composition and sensory properties as a basis for new recipes, Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Serbia (2020-2021)
Biologically active natural products as potential sources of new drugs and dietary supplements, Ministry of Education, Science and Technological Development of the Republic of Serbia (2011-2019)
Cross-border cooperation in development of a novel herbal drug targeting Helicobacter pylori (HELICO), Hungary-Serbia IPA Cross-border Co-operation Programme (2013-2015)

Beara, I., Majkić, T.,Torović, L. (2021). Bioguided design of new black truffle (Tuber aestivum) product enriched with herbs and spices. LWT – Food science and technology. 138: 110637.
Majkić, T., Bekvalac, K., Beara, I. (2020). Plantain (Plantago) species as modulators of prostaglandin E₂ and thromboxane A₂ production in inflammation. Journal of Ethnopharmacology. 262: 113140.
Nađpal, J. D., Lesjak, M. M., Šibul, F. S., Anačkov, G. T., Četojević-Simin, D. D., Mimica-Dukić, N. M., Beara I. N. (2016): Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina and Rosa arvensis Huds. Food Chemistry. 192: 907-14.
Beara, I., Orčić, D., Lesjak, Mimica–Dukić, N., Peković, B., Popović, M. (2010): Liquid chromatography/tandem mass spectrometry study of anti–inflammatory activity of Plantain (Plantago) species. Journal of Pharmaceutical and Biomedical Analysis. 52: 701–706.
Beara, I., Lesjak, M., Jovin, E., Balog, K., Anačkov, G., Orčić, D., Mimica–Dukić, N. (2009): Plantain (Plantago) as novel sources of flavonoid antioxidants. Journal of Agricultural and Food Chemistry. 57: 9268–9273.

Trainings: summer internship – University of Illinois, Urbana, USA (2001); short stay -University College London, London, UK (2013), Biological Research Centre, Szeged, Hungary (2014)
Major collaborations: Biological Research Centre, Szeged, Hungary, Pharmaceutical–chemical Industry “Hemofarm”, Vršac, Serbia, Institute for Medicinal Plant Research “ Josif Pančić”, Belgrade, Serbia
Memberships: Federation of European Biochemical Societies, Serbian Biohemical Society, Society for Medicinal Plant and Natural Product Research, Serbian Chemical Society.